Posts tagged ‘food’

Mmm Monday A Tasty Treat: Louisiana Crawfish

Please share a photo of your favorite delicacy by clicking Mr. Linky below. Thank you.

Louisiana Crawfish
Location: New Orleans, Louisiana

 

Louisiana Crawfish

 
Is it shrimp? Is it mini lobster? No, it’s crawfish!

You can’t say you’d been to New Orleans without having a taste of this popular delicacy boiled and steeped in Cajun spices.

First, you twist the head off and pinch the tail and squeeze out the meat and eat it. Then you put the dismembered head to your lips and suck it to get the most out of the experience.

“The moisture and the flavor is all in the head,” says Underbelly and One Fifth chef Chris Shepherd. “Yes, the tail is the meat, but the head is the essence of life.”
 
 

November 2, 2019 at 2:45 pm Leave a comment

Mmm Monday: A Tasty Treat

Please share a photo of your favorite delicacy by clicking Mr. Linky below. Thank you.

Nova Scotia Lobster
Location: Halifax, Nova Scotia, Canada

 

Nova Scotia Lobster

 
It’s been said that you haven’t really been to Nova Scotia if you haven’t tried its lobster.

And so it was what I had for lunch when we stopped at Halifax on the way to Prince Edward Island. From the tank, I caught eye of a humongous one and picked it thereby sealing its fate. It was later served on a platter with risotto on the side.

It was a real treat. I truly enjoyed it coming in one piece and maintaining its integrity as opposed to a hamburger where the patty originated from hundreds if not thousands of unidentified cows.

Halifax is the capital of the Canadian province of Nova Scotia. After strolling along its historic waterfront for a couple of hours, we left and headed to Prince Edward Island where we stayed for the long weekend.
 
 

August 11, 2019 at 7:38 pm Leave a comment

Mmm Monday: A Tasty Treat

Please share a photo of your favorite delicacy by clicking Mr. Linky below. Thank you.

Vegetable Soup Grilled Pork Neck
Salad

Location: Rila Monastery, Rila Mountains, Bulgaria
 

Grilled Pork Neck

 
Its’s been years but I still have fond memories of the Rila Monastery where our group stayed as guests for one night.

For dinner, I was given the choice of either grilled pork neck or trout. I chose the former that came with potatoes and a generous serving of soup and salad. There was no desert this time around. But who needed one when you were already full?

Rila Monastery

 
The Rila Monastery was founded in the 10th century in honor of the St. John of Rila (Sveti Ivan Rilski) who would eventually become the patron saint of the Bulgarian people.

Rila Monastery

 
I found the accommodation at the monastery to be very spartan and fit for a monk. I had to make my own bed which made noise when i lay on it. The wool blanket was thick and heavy but provided enough warmth during the night.

I slept soundly to the sound of the nearby river until 3 am when I was wakened by a 5.7 magnitude earthquake. For a second, I thought I was home in California. I was paralyzed in terror and unable to move. Luckily, the building held its own with some visible cracks on the wall.

Because of the rainy weather, there wasn’t much to do at the monastery but tour the complex and visit the museum, which contains ancient icons, religious artifacts, and manuscripts dating as far back as the middle ages.

We left the monastery at around noon the following day en route to Plovdiv, the second largest city in Bulgaria.
 
 

July 28, 2019 at 8:02 am Leave a comment

Mmm Monday: A Tasty Treat

Please share a photo of your favorite delicacy by clicking Mr. Linky below. Thank you.

Pork Belly Pate Pan Fried Fillet of Sea Bream
Creme Brulee

Location: Bath, Somerset, England
 

Pan-Fried Fillet of Sea Bream

 
We arrived in the city of Bath early Friday afternoon. It was the end of the road for me while other members of the group continued on their extended tour of England. My flight back to the U.S. was scheduled Saturday, the following day.

Our tour guide hosted a farewell dinner in honor of those of us heading back home. Several choices were offered for the three-course meal. I had Pork Belly Pate for appetizer, Pan-Fried Fillet of Sea Bream for entrée, and Creme Brulee for dessert as shown above. I enjoyed it as much as it was free. Ok, I was only kidding. It was actually very good.

Bath is well-known for its ancient Roman-built baths. Since I visited it more than 10 years ago, it has undergone a facelift for good or bad depending on who you talk to. As I walked around, I noticed modern developments here and there including the new mall and bus station. I guess nothing can hold back the march of time. Everything has to succumb to it sooner or later. Still, it remains a beautiful city and worth putting in your bucket list.

JC's Kitchen

 
Lastly, at Terrace Walk, near the Roman Baths, I encountered the familiar smell of Filipino food. It was coming from JC’s Kitchen considered the best street food in town. Too bad, I was already booked for dinner. Hopefully, I could get a chance to try it on my next visit. .

 
 

July 21, 2019 at 9:14 am 2 comments

Mmm Monday: A Tasty Treat

Please share a photo of your favorite delicacy by clicking Mr. Linky below. Thank you.

Steak with Grilled Broccolini
Location: Penzance, West Cornwall, England

 

Steak with Grilled Broccolini

 
Upon arrival in Penzance, our tour guide treated us for dinner at the restaurant in the hotel where we stayed. From the menu, I selected English steak and grilled broccolini with garlic butter sauce.

Did I say English steak? Yes, I did, simply because we were in England. Honestly, I can’t distinguish English steak from any other kind of steak for that matter. I’m not that sophisticated.

Anyway, I think I made the right choice. It was great and cooked to perfection. I left the plate clean like a good boy.

We stayed in Penzance for three days visiting popular attractions in Cornwall including the Lanhydrock House and Gardens, Land’s End Landmark, St. Ives, and St. Michael’s Mount. From there, we drove 212 miles to Bath, famous for its ancient Roman-built baths.
 
 

July 14, 2019 at 7:43 pm Leave a comment

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