Wordless Wednesday: Sidelined

Location: Charles Bridge, Prague, Czech Republic

 

Wordless Wednesday: For Whom the Bell Tolls

Location: Saint Peter’s Church, Leuven, Belgium

 

Wordless Wednesday: Adam and Eve Revisited

Location: Garin Farm, Brgy. Purok II, San Joaquin, Iloilo, Philippines

 

Mmm Monday A Tasty Treat: Louisiana Crawfish

Please share a photo of your favorite delicacy by clicking Mr. Linky below. Thank you.

Location: New Orleans, Louisiana

 

Louisiana Crawfish

 
Is it shrimp? Is it mini lobster? No, it’s crawfish!

You can’t say you’d been to New Orleans without having a taste of this popular delicacy boiled and steeped in Cajun spices.

First, you twist the head off and pinch the tail and squeeze out the meat and eat it. Then you put the dismembered head to your lips and suck it to get the most out of the experience.

“The moisture and the flavor is all in the head,” says Underbelly and One Fifth chef Chris Shepherd. “Yes, the tail is the meat, but the head is the essence of life.”
 
 

WordPress Wednesday: An Ibis Checking on Tire

Location: Katoomba, New South Wales, Australia